Ark Foods, a modern-day farming company that aims to highlight the magic of vegetables, has begun first harvests at its new Eastern Long Island R&D greenhouse.

From the world of LED spectra to the intricacies of light intensity management, learn more about the groundbreaking discoveries and practical insights driving this dynamic field forward.

Horteca is a facility dedicated to showcasing the latest green technologies for the CEA industry, from robotics to AI to dynamic lighting solutions.

In 2024, the company’s British Columbia greenhouse facility will become the largest operating lit greenhouse vegetable facility in Western North America.

The 210,000 square foot facility in Monroe, GA, is the company’s largest new facility to date and second of three greenhouse openings in 2023.

Growers can learn to manage different hydroponics systems through the Hydroponic Vegetable Greenhouse Online Training course offered by the University of Florida.

The addition of three new greenhouse hubs in Yorkville, IL; Lorena, TX; and Macon, GA, promises to quadruple the company’s capacity in 2024.

During the trial, various agronomic treatments will be investigated, including lighting, irrigation, and climate management strategies.

The berry propagation operation has partnered with Solum Partners to expand its tissue culture and nursery capabilities, while also expanding its operating footprint to North Carolina.

Research shows that the diameter of hydroponic radishes grows with the daily light integral.

While far-red lighting may help with the flow of sugars within the plant, research by Signify indicates mixed results overall and extra energy likely outweighing production increases.

Learn why this greenhouse vegetable operation believes in the concept of autonomous growing as its only option to cope with a shortage of growers.

Freya Cultivation Systems’ new system is designed to double active cultivation area in the same greenhouse space.