Steve Bogash, Territory Business Manager with Pro Farm Group, says it’s important to scout any plant you bring in to make sure you’re not inviting a problem.

The company recently joined forces with two lettuce greenhouses that were serving local markets but facing challenges.

Indoor growers cannot afford to overlook water quality, especially as water resources grow scarcer.

Suppliers offer their tips and tricks for growers to minimize challenges with biosolutions.

In a market that is unpredictable and swayed by the weather, the Canadian Sphagnum Peat Moss Association says to keep in touch with suppliers for updates.

The Resource Innovation Institute and FarmTech Society are joining forces to drive energy and water data collection and analysis, with the goal of advancing climate-smart indoor growing practices.

OHP’s Senior Technical Manager says monitoring programs are the basis for an integrated approach, which is necessary based on the thrips’ life cycle.

Bushel Boy Farms is one of many greenhouse vegetable companies expanding into cucumbers. Learn more about where the market is headed.

Fusarium spores and hyphae can survive on contaminated tools, benches, pots, trays, and in soil, and when it comes to control measures, it’s important to accurately ID plant diseases.

Biologicals, micronutrients, and nanobubbles may be key to proper nutrition for your crops.

In a recent webinar, Dr. Brian Jackson of North Carolina State University (NCSU) offered the latest updates on media components, new materials, and how growers can select the right media.

Purdue University researchers have designed two simple LED lighting strategies to increase yield and reduce energy costs for vertical farming.

“I am grateful for all we’ve accomplished in the past 25 years, and I’m excited for the next 25 years,” says Lauren Crane, President and CEO of BioSafe Systems.