Production
Vineland Goes All In on Tomato Brown Rugose Fruit Virus Prevention
November 2, 2022
Eteros recently won a court case in favor of excluding “marijuana-related drug paraphernalia” pursuant to the authorization exemption of the Controlled Substances Act.
This past summer, two leading U.S. ornamental operations became the first North American adopters of MPS’s new HortiFootprint Calculator.
From crop protection to mechanization to pollinator preservation, learn how research supported by the Horticultural Research Institute is shaping the future of the industry.
A recent review of current information on water and energy use in controlled-environment horticulture shows there is still much to learn, but also much to gain.
The Water Circularity Working Group plans to identify strategies that all growers, regardless of size, can follow to reduce water waste and improve water quality.
Installing irrigation systems designed to efficiently apply water to the plant, evenly and specifically, can reduce labor greatly while keeping plant growth healthy and even.
Thanks to a $3.77 million USDA grant, The Ohio State University will spearhead a four-year study in collaboration with three other leading ag universities, along with technology provider Koidra.
The Vineland Research and Innovation Centre is participating in the Homegrown Innovation Challenge by developing an innovative long-cane raspberry production system.
Soil testing will give you the best measure of what’s happening in your plant’s root system, and any steps you may need to take to improve plant quality.
Bacterial soft rot occurs sporadically in ornamental production, but when it does, it can be very damaging and cause significant crop loss.
As long as pests can find their way onto plants, growers will need new and evolving tools to combat these invaders.
“To measure is to know” is a phrase that holds true for all crops, including cannabis. Accurate and timely data is key to managing your optimal growing parameters.
As of October 1, the Valent BioSciences tea began selling biostimulant products directly to its U.S. customer base, including arbuscular mycorrhizal fungi products.