In an American Floral Endowment webinar held earlier this year, North Carolina State University’s Brian Jackson looked at new components that growers should consider.

Growers across the U.S. share their perspectives on the best fit for biologicals in greenhouse vegetables.

Even with disease symptoms present, it can be difficult to nail down which pathogen is the culprit (and which fungicide will work), without a DNA test.

Every crop grown in a controlled environment presents a unique set of challenges, and biological tools are increasingly part of that solution.

Commercial cannabis growers don’t need to reinvent the wheel when it comes to automating and streamlining production for improved efficiency.

Glass House Group’s acquisition of a 5.5 million square-foot greenhouse facility in Southern California will increase the company’s cultivation capacity.

The supply chain may be a bottleneck for some, but that does not mean innovation has stopped for these companies.

Magnesium deficiency symptoms can be tricky to identify, especially late in the growing season.

Along with Biobest’s $10 million investment in ecoation, the companies are also joining forces to develop new IPM-related technologies.

Learn how cannabis interacts with nutrients naturally, and how you can use those natural principles to guide cannabis nutrition during cultivation.

Cannabis growers and others are invited to join a dialogue on making optimal use of emerging indoor agriculture technologies.

Dodder, a parasitic weed with orange, spaghetti-like growth that entwines around plants, can become a significant problem if it is not identified and eradicated quickly.

Bug Bites! episodes from Michigan State begin in September and are intended to be discussions geared toward floriculture production systems.