The Horticultural Research Institute has announced the wide portfolio of research projects to be funded in 2021, from innovations to crop production to emergent consumer research.
Many operations in the green industry have taken measures to protect their employees amid the COVID-19 crisis. Who is drawing attention to their efforts? The answer had better be all of us, says Greenhouse Grower Editor Janeen Wright.
This federal grant program plays a critical role in generating scientific research on high-priority issues that affect all segments of floriculture and nursery industries.
As more new plants are released targeting disease and/or abiotic stress management, the hort industry will be tasked to explain the meaning of resistance and tolerance to consumers.
Now that cut flowers and nursery crops have been added to the list of eligible crops for the Coronavirus Food Assistance Program, it’s time to get your ducks in a row.
Dickman Farms in New York, Bell Nursery in Maryland, and Belmont Nursery in California were each confronted with the coronavirus in different ways. Learn how their leadership teams united each of their companies to chart a path forward.
If there’s one thing the COVID-19 pandemic has taught us, it’s that strong leadership can keep a business moving forward in the face of such a severe market disruption.
The Women in Horticulture panel during Cultivate’20 Virtual was a reminder to women of the collective power they possess to drive change in the green industry.
In his recent State of the Industry update, AmericanHort’s Craig Regelbrugge notes that as if the COVID-19 pandemic hasn’t created enough uncertainty this year, the November election is fast approaching.
As Cultivate’20 Virtual kicks off today, here’s why two experienced horticulture educators believe that virtual education is not just a viable option at a time like this. It can also be a great return on investment when it comes to educating your staff about working in a greenhouse.
