The industry-backed CEA Footprint Project is designed to, among other things, advance a broader understanding of the environmental benefits and impacts of CEA.
Irving Fain, founder and CEO of Bowery Farming, digs into how the CEA operation is using hydroponics and digital tech to reimagine the future of produce.
Part two of our series on food safety outlines why greenhouse lettuce growers should make food safety a priority, rather than dismissing it as unique to field-grown crops.
