Latest report released by IUNU based off data from survey taken by leading greenhouse operators in North America with more than 50 million square feet of growing area.

Hydrofarm’s Innovative Growers Equipment commercial division will serve as the North American manufacturing and marketing hub for CEA Advisors’ Growtainers and Growracks.

The discussion at the International Fresh Produce Association’s Retail Conference revolved around the need for transparent communication, education, simplified messaging, and a focus on product quality to effectively convey CEA benefits to consumers.

During the Indoor AgTech Innovation Summit in June, Little Leaf Farms CEO Paul Sellew joins a panel to discuss the role indoor farmers can play in meeting demand for fresh produce.

The curriculum from Resource Innovation Institute and design firm ARCO/Murray will provide credentialing process to ensure an educated, effective, and scalable CEA workforce.

Senior leadership from several major growing operations will discuss how to boost yield and quality, facility optimization, funding opportunities, and more.

Gain insights from a group of small- to medium-sized operations on how they approach labor, technology, and building a long-term competitive advantage.

Texas A&M AgriLife is part of a collaboration aimed at laying the groundwork to address food and nutrition security by accelerating controlled environment agriculture innovations.

IUNU is conducting its fourth state of CEA survey, which is designed to provide insights on emerging trends and challenges in the industry.

From planning early to following a roadmap for design optimization, here are just a few factors to consider when building a new controlled-environment facility.

Bryan Fried, President and CEO of PANGEA Global Technologies, explains why the ag tech market is booming, with no signs of slowing down.

The 1890 Research and Extension arm of South Carolina State University (SCSU) is launching a new controlled environment agriculture program.

An Auburn-based research team will engage in activities designed to lower the carbon intensity of CEA production, starting with lettuce and tomatoes.