Amid the coronavirus pandemic, hydroponic and other indoor-farm businesses are growing in multiple ways.

Gardening sales have boomed with more folks staying closer to home. See what buying trends were unearthed by a recent consumer study.

This year’s resurgence in home gardening presents opportunities for growers to effectively market they plants they grow, and the containers they’re growing in.

Learn how two companies from the medical device world are safeguarding their employees.

The greenhouse vegetable producer has partnered with other organizations to distribute more than $250,000 in baby greens to local health care workers.

The International Association of Horticultural Producers brought together a lineup of expert international industry speakers to share experiences of the impacts of COVID-19 on the horticulture industry.

Here’s a closer look at how just a few operations are investing in future growth and the ability to address ever-evolving market needs.

Managers need to set the tone by both giving employees the room and flexibility they need, as well as making them feel seen, even when physically, they’re not.

Many operations in the green industry have taken measures to protect their employees amid the COVID-19 crisis. Who is drawing attention to their efforts? The answer had better be all of us, says Greenhouse Grower Editor Janeen Wright.

Dr. Allan Armitage reviews a few selections sure to make autumn awesome in the garden.

Despite consumers of the plant being more cost-conscious during the crisis, sales were and are still strong. What’s next?

Health concerns and market shifts are leading to increased sales of organic produce in supermarkets. Here’s how you can take advantage.

Now that cut flowers and nursery crops have been added to the list of eligible crops for the Coronavirus Food Assistance Program, it’s time to get your ducks in a row.