The fight between growers and environmental groups over water access threatens to undercut California’s food supply infrastructure.

Areas of the Eastern U.S. are experiencing some of the same drought headaches that California growers are all too familiar with. But there are steps you can take to survive and perhaps even profit.

This month, Altman celebrated more than 100 million gallons of water saved since its water recycling program began operation.

For those of us who live in the areas of the country that experienced harsh winters and significant […]

Forecasters say there’s a strong chance El Niño will fuel some extreme weather patterns in certain parts of the U.S. this winter.

In April, California Gov. Jerry Brown directed the State Water Resources Control Board to institute reductions in cities […]

These drought and heat tolerant varieties are both eco-friendly and worry-free garden performers.

Farmers in the Sacramento-San Joaquin River Delta have agreed to reduce their water use by 25 percent in […]

More than $10 million has been awarded to U.S. universities to address critical water problems, such as water quality […]

Across the Western U.S., snowpack has melted sooner than usual, according to data from the fourth 2015 forecast by the United States […]

Michael Geary, CEO and president of AmericanHort, hit the road during California Spring Trials, and noted trends he saw at many of the stops. Here’s one that he says we’ll need to consider carefully.

California Gov. Jerry Brown announced April 1 that, for the first time in state history, action will be taken to implement mandatory water restrictions, with the ultimate goal of reducing water usage by 25 percent. As Californians are pushed to conserve more, growers will need to think about how demand for products will be affected.

As extreme drought conditions continue, the state looks at how it manages its resources, while growers try to conserve and meet changing consumer needs.