The most successful cultivation teams strictly follow their production plans, and only under certain circumstances do they modify them.
From insects and diseases to proper crop management, here are the factors that can make or break your final crop during poinsettia production.
Recent research shows the use of biological controls, along with scouting, can be an important part of a grower’s whitefly management program.
Michigan State University Extension has updated its insect and disease management recommendations for the 2021 greenhouse season.
The next time you’re faced with a pest problem in the greenhouse, use this tool to identify the pest correctly and find help when you have questions.
A pest specialist outlines why the rapid reproductive potential of spider mites makes early detection critical.
BASF is giving greenhouse vegetable growers more access to insect and mite control tools with the addition of four new supplemental labels.
Protecting your greenhouse crops from insects and diseases is a yearly concern. However, the severity of problems, and the tools and management strategies used to control them, are evolving.
The Northeast Greenhouse Conference is offering an educational series in the wake of postponing its in-person conference to 2021.
Broad mites prefer young plants and are typically found feeding on the newest growth.
The presentations are part of the university’ new virtual, on-demand 2020 Nursery Conference, which has been made available to all growers.
Biological controls are a great pest management option for peppers grown in the greenhouse. Here are a few guidelines to consider.
A broad-spectrum insecticide, fungicide, and miticide has been approved for use by greenhouse vegetable growers to manage diseases, aphids, and more.