The survey on sustainability, from a North Carolina State University research team and the American Floral Endowment, closes on Aug. 9, 2024.
The latest videos from e-Gro investigate common issues of crop production relating to basil, gerbera, and rosemary.
Three students from North Carolina State University have received HRI scholarships to study plant science.
While observing new varieties, trial managers have noticed important upgrades, including disease resistance and drought tolerance.
Learn how North Carolina State’s Melinda Knuth is focused on connecting and collaborating with growers.
A recent study shows that consumers love roses and are willing to pay more to have them included in floral arrangements, while having little use for chrysanthemums.
Temperatures were in the 90s for a long stretch this summer, but occasional downpours brought some relief. Here are the plants that stood out this year.
Jack Bobo, a doctoral student at North Carolina State University, is studying the preconditioning of horticulture wood fiber substrates for use in the production of floriculture crops.
A doctoral candidate at North Carolina State University wants to develop an indoor grapevine transplant that can be planted and cropped in the same year in a commercial vineyard.
Seed Your Future, American Floral Endowment, and North Carolina State University, have announced the results of a comprehensive horticultural salary survey.
Sustainability addresses the demands of people, the planet, and prosperity. But how that plays out on an individual or business level can be tricky to define.
Despite early hot weather and two major rainfall events, a number of edibles, caladiums, and other plants led the way at the JC Raulston Arboretum at North Carolina State University.