Verbena, lantana, alternanthera, gomphrena, scaveola, and angelonia all held up well during the heat.

University horticulture department leaders from across the country discuss how they are attracting new blood into the industry while fostering their career development.

Learn more about these rising stars in research, including their main areas of focus and why they’re excited about the future of floriculture.

While observing new varieties, trial managers have noticed important upgrades, including disease resistance and drought tolerance.

Dr. Chieri Kubota of The Ohio State University, highlights the expert knowledge team who will be presenting at the second annual OHCEAC CEA Conference.

The Ohio State University is hosting a Greenhouse Management Workshop in late January that will focus on best practices to reduce energy use for quality greenhouse crops.

Thanks to a $3.77 million USDA grant, The Ohio State University will spearhead a four-year study in collaboration with three other leading ag universities, along with technology provider Koidra.

On July 20, the Ohio Controlled Environment Agriculture Center’s first annual CEA conference will be accessible in person and online.

Trials in two different locations were great overall, particularly when they hit stride in mid-July.

Check out just a few of the more than 300 annual and perennial varieties that were on display.

The Ohio State University will be hosting a Plant Empowerment Workshop in July that is designed to offer advanced learning and discussion for greenhouse vegetable growers.

The coronavirus pandemic has had a profound effect on research, Extension, and education programs at land grant institutions, from sudden abandonment of research projects to a shift to online learning.

Greenhouse students in The Ohio State University Agricultural Technical Institute (Ohio State ATI) can now take part in a hydroponic crop production course,