Revol Greens, one of America’s largest greenhouse lettuce growers, will work with AI company IUNU to deliver artificial intelligence, digital solutions, and automation at scale.

Learn how Revol Greens’ Vice President of Food Safety Dinesh Babu is being proactive in facing one of the industry’s top challenges.

Alan Applonie was most recently Vice President Operations for Taylor Farms Pacific, with operational responsibility for a $300+ million national fresh food operation.

Dinesh Babu will lead, direct, and guide organic, food safety, and sanitation programs, ensuring compliance with all relevant operational, audit, and certification requirements.

The greenhouse vegetable market is continuing to evolve at a rapid pace, and to keep up with this growth, growing operations have been in constant expansion mode.

The greenhouse vegetable operation has acquired BJ’s Produce Inc., which operates under the Living Fresh brand in Athens, GA.

A group of leading CEA producers have joined with Resource Innovation Institute to support a data-driven USDA project advancing sustainable production.

As Minnesota-based leafy greens grower Revol Greens plans for future growth, it has also built a model for sustainable greenhouse leafy greens production.

A first in the lettuce industry, the patent-pending plant-based natural fertilizer was developed by the research and development team at Revol Greens.

Revol Greens has secured $68 million in funding that will help launch a new 80-acre facility in Texas.

Minnesota-based Revol Greens recently completed an expansion project that increases the company’s growing capacity to 10 acres.

Revol Greens, a Minnesota-based greenhouse lettuce and greens producer, is expanding into a 16-acre automated lettuce and leafy greens greenhouse near Los Angeles.