Tomato brown rugose fruit virus poses a constant threat to growers worldwide, significantly reducing yields, affecting the quality of fruit, and systematically infecting other plants.

New research offers insight into an emerging tomato virus, as well as advice about a popular resistance.

One company is launching a survey for growers in the North American greenhouse tomato industry to define and quantify risk related to the tomato brown rugose fruit virus.

The Vineland tomato breeding program is getting closer to introducing varieties with resistance to the dreaded tomato brown rugose fruit virus.

These tomato varieties will allow growers to protect their yields without leaf and fruit symptoms, while developments further down the pipeline could offer even stronger disease conditions.

TomaTech is currently filing a provisional patent that will help accelerate its breeding process of tomatoes that are resistant to ToBRFV.

USDA-ARS study uncovers which disinfectants work against the highly contagious tomato brown rugose fruit virus.

Syngenta Vegetable Seeds has launched its first commercial tomato brown rugose fruit virus-resistant variety, which will be available in early 2021.

The new antiserum can detect tomato brown rugose fruit virus in infected plant material and seeds.

Enza Zaden has found a potential solution for tomato growers to beat the tomato brown rugose fruit virus. See how they did it.

Trials that began in late September in Mexico will target two varieties of Roma tomatoes that show little or no symptoms of tomato brown rugose fruit virus.

The tomato brown rugose fruit virus (ToBRFV) was only discovered in Florida in late 2019, but growers and other plant experts are not taking any chances.

The tomato brown rugose fruit virus poses a threat to greenhouse tomato production. Hear what experts in the United Kingdom have to say about how to stop it.