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While research suggests plant sales are likely to revert back to normal levels after the pandemic, some buyers were hooked enough to stick around.
The goal of a recent study was to help connect the flower industry with consumers to give marketers a better idea of what shoppers are looking for when buying bouquets.
The key to measuring and increasing the taste of a tomato lies in its chemistry, more specifically the amount and type of chemicals, or volatiles, that are present.
A team of University of Georgia researchers is studying the genetics factors tied to blossom-end rot, with the goal of developing prevention strategies.
The University of Georgia is looking at the efficacy and environmental impacts of alternative containers in greenhouse plant production.
Dr. Paul Thomas was a staple at the University of Georgia, mentoring and influencing countless horticulture students who are now involved in the industry.
Terra Nova Nurseries receives awards for two of its plants at one of the country’s top plant trial sites.
Graduates of the University of Georgia College of Agricultural and Environmental Sciences often have job offers waiting for them.
Shaza Mehdi, a computer science major at the University of Georgia, has developed PlantMD, a smartphone app that can diagnose a plant disease with the snap of a photo.
Young’s Plant Farm, the University of Georgia (UGA), and Metrolina Greenhouses will once again host the 2019 Southern Garden Tour in June.
USDA has awarded University of Georgia researchers a $5 million grant to help reduce energy costs of indoor crop production, with a focus on lighting.