Brandan A. Shur covers the problem of congestion in the rootzone and how to fix this bottleneck that inhibits crop nutrition.

According to a new report, the expected growth of the horticulture lighting market from 2024 to 2031 will exceed $25 billion.

From CEAg World’s Industry Report on vertical farming, here’s a look at ag tech adoption insights in the 2024 Global CEA Census.

The first issue of the new 2025 CEAg World Industry Reports covers the latest updates and innovations in the vertical farming market.

Dr. Nadia Sabeh of Dr. Greenhouse shares four predictions she has for the evolving CEA industry throughout 2025.

Entering the new year, PHS unveils its top 10 expected gardening trends for 2025 and ways growers can capitalize on them.

The objective of the program is to provide access to fresh produce, and create a positive environment where incarcerated persons can contribute directly to their community.

AmplifiedAg Inc. and USDA’s Horticultural Research Lab in Fort Pierce, FL, collaborating to raise bar on indoor vegetable production.

The center, developed with hydroponic systems developer Light4Food, enables the growing media specialist to carry out university-standard materials and plant growth research in-house.

Plenty’s new vertical farm in Compton is designed to grow up to 4.5 million pounds of leafy greens annually in a single city block.

AeroFarms will transfer its New Jersey commercial production over the coming months to its state-of-the art farm in Danville, VA.

With all the volatility of this new industry, when does vertical farming make sense and when does it not? A recent blog post from Ceres Greenhouse Solutions provides some perspective.

Koyo, a Japanese cultivar traditionally grown just outside Tokyo, is marked by its refreshing sweetness, balanced acidity, fragrant aroma, and slightly firm texture.