Vertical Farm Tech Has Agriculture Secretary Looking up
June 18, 2020 
Secretary of Agriculture Sonny Perdue was in Florida last week to visit vertical farm Kalera in Orlando and a Farmers to Families Food Box Program location in Lakeland.
Photo by Frank Giles
Secretary of Agriculture Sonny Perdue made a couple of stops in Florida last week to view how operations are faring amid the coronavirus pandemic. First up was Kalera, a vertical farm operation in Orlando. The farm grows greens and microgreens in a 30,000-square-foot warehouse facility using hydroponics and lighting. During Perdue’s visit, the company announced plans to open a new, larger farm in Atlanta.
According to Kalera’s CEO Daniel Malechuk, the coronavirus hit at a most inopportune time for the farm. It was preparing for its first harvest right as the shelter-in-place orders came down. The farm had focused much of its business on foodservice, which dried up as the pandemic unfolded. However, the company successfully shifted to retail. It also donated thousands of boxes of product to the local Orlando community.
“At our giveaway events, we would have cars lined up a mile deep to pick up our product,” Malechuk said. “Our team loved being able to help people during this time.”
Perdue said the farm is an example of the future of farming. “This is a very innovative food production system,” he said. “It has many advantages from a sustainability, health and growing perspective. This farm seems like it has a great future.”
Kalera’s business model is placing its farms in urban centers to be near both retail and foodservice distribution. “We know lettuce has its highest vitamins and minerals closest to harvest, so wanted to be where we can get what we grow in the system quickly,” Malechuk said.
“Logistics is a huge part of food costs today,” Perdue added. “Transporting lettuce and romaine from the Salinas Valley across the U.S. costs a lot, and it delays delivery as well. If you have these types of facilities in major areas of consumption that reduces cost as well as the delivery time for fresh product.”
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