Sure, growers need disease resistance and high yields. But your customers want flavorful selections.

Wageningen University & Research is participating in a new initiative in which breeding companies, scientists, and growers are joining forces to increase crop resilience and quality.

Double digit growth in sales offers a chance for growers to build a stronger future.

The facility in Devens, MA, is part of the company’s rapid expansion in New England.

Strawberries have become one of the most popular options for controlled-environment growers looking to add a new crop to their mix.

Kentucky Fresh Harvest says it is able to produce high volumes of cherry and grape tomatoes within a day’s drive of much of the nation’s population.

Indoor farming company Kalera continues its U.S. expansion plans with fifth project.

Select the right variety for your vegetable operation with a little help from Cornell University researchers.

State-of-the-art tissue culture lab and enterprise resource planning software platform are key investments in the Florida nursery operation’s future.

AppHarvest, a Kentucky-based company that is on track to become one of the nation’s largest producers of greenhouse vegetables, closes on major transaction to expand its reach.

Revol Greens has secured $68 million in funding that will help launch a new 80-acre facility in Texas.

The British Columbia-based greenhouse operation, which already grows produce in Canada, California, and Utah, is in the early stages of a 30-acre build in Spiritwood, ND.

Little Leaf Farms has responded to increased demand for locally grown produce by doubling its growing capacity with a broad expansion across the East Coast.