The new indoor vegetable growing operation is set to open its 2.75 million square-foot production facility in Kentucky this fall.

Find out more about a new multimillion-dollar project to vet the viability and profitability of producing these veggies on the inside.

Consumers still want fresh produce. Despite roadblocks thrown up by coronavirus, the produce industry is finding new ways to deliver the goods.

Balance of the $3 billion authorized for coronavirus aid set to be spent. Check out the details.

This year’s conference, held virtually, featured in-depth discussions on the latest developments in controlled environment technology.

CEA has emerged as a viable agricultural practice over the past 50 years, and an important tool for feeding the world. So how did it happen, and what can you learn from it?

Here is a closer look leading breeders’ best new vegetables to help you plan an outstanding crop mix for Spring 2021.

In the first of a three-part series, Greenhouse Grower looks at the formation of the CEA Food Safety Coalition and its benefits.

A spring that has forced most people to shelter in place has had one positive: a renewed interest in growing vegetables at home.

Learn more about what’s to be the largest facility of its kind in the Lone Star State.

Are you looking for a good crop to grow in your off-season? The humble basil plant could be your new winter crop.

Revolution Farms in Michigan is adding 2 acres of completely automated salad greens production, which will allow the operation to up its game.

Sakata Seed America has expanded its pepper offerings with the acquisition of the blocky bell pepper breeding program from Danziger “Dan” Seeds Ltd of Israel.