The new farm will add 140,000 square feet of state-of-the-art growing and processing operations to supply affordable organic herbs and leafy greens throughout the region.

Mangoes? Melons? Wasabi? Yes, they all might be a fit for you — if you do your homework.

Indoor-grown berries can be a highly profitable crop for greenhouse growers of all sizes, and several greenhouse operations have already added berries to their production lines.

The 30-acre indoor farm is designed to grow nearly 1 million strawberry plants at a time, which are expected to produce for about eight months of the year.

The farm is designed to grow about 35 million lettuce plants, which go from seed to maturity in about three to four weeks, depending on variety.

Vanilla and turmeric are on the rise as greenhouse-grown crops, due to years of research and looking for the most profitable market for these products.

The Alonna Canary Melon’s lunar-like interior provides a refreshing yet crisp and ambrosial experience with every bite.

Greenhouse organic produce company Soli Organic recently raised nearly $125 million to build additional large soil-based indoor farms.

A Michigan State University-led team has received a USDA grant to evaluate the profitability and environmental sustainability of fresh cut and potted culinary herbs grown in controlled environments.

A vegetable grower and a consultant share their views on where indoor producers stand with offering competitive prices for leafy greens.

Learn how the company’s new 20-acre facility in Texas will produce more than 17 million pounds of greens annually.

An economic impact study of the U.S. fresh produce industry shows a return to pre-COVID employment and wage numbers.

Plenty Unlimited has secured up to 120 acres of land near Richmond, VA, to bring fresh produce to the East Coast year-round, starting with Driscoll’s strawberries.