After 104 years in business, Bonnie Plants continues to evolve while keeping a family culture in the workplace.
Sonia Lo, a highly regarded ag-tech executive with more than 20 years of experience, has a proven track record of scaling indoor agriculture operations.
The addition of the new facility in central Georgia fortifies Local Bounti’s distribution with the ability to directly service 19 retail distribution centers.
The farm dubbed ECO 1 features more than 330,000-square-foot facility stacked with shelves growing lettuce, spinach, arugula, and mixed greens.
During a panel discussion at last month’s Indoor Ag Tech Innovation Summit, a group of industry insiders looked at how breeders and growers alike are placing a greater emphasis on developing varieties for indoor production.
Much like their peers who produce crops in a controlled environment, outdoor field vegetable growers have had to deal with post-pandemic supply chain issues and rising costs this year.
Little Leaf Farms plans to use $300 million in new capital to double its acreage of production, including the opening of a new greenhouse in Pennsylvania.
Bowery Farming has joined Unfold’s Innovation Partner Program to accelerate the development of new plant varieties specifically for the vertical farming industry.
Learn how this New York-based company first experimented with growing leafy greens and herbs in the 1980s, and how adding new greenhouse technology has helped it build for the future.
Dutch greenhouse company Havecon is managing the construction of new greenhouse facilities, one for leafy greens and the other for ornamentals.
A University of Florida researcher is looking at how a development regulator can help ornamental and vegetable plants grow.
‘Indolce’ basil will be available in more than 2,000 select stores across more than 15 Mid-Atlantic distribution centers.
Oishii’s new facility spans more than 74,000 square feet to exclusively grow the company’s strawberries.