Green Life Farms recently completed the purchase of a 67-acre property in Wildwood, FL, where it will construct its fourth of 13 planned greenhouses in the Southeast U.S.
In an exclusive interview, Gotham Greens CEO Viraj Puri offers details on the company’s growth plans and the technology it is using to produce a high-quality lettuce crop.
Using genetic mapping and metabolomics analysis, researchers have identified the gene responsible for producing several important aroma chemicals, including the familiar tomato vine aroma.
Introduced during Indoor Ag-Con this week, the company’s new Innovative Partner Program enables indoor farming leaders to collaborate and spur industry innovation.
Growers are invited to complete a survey that will help researchers determine optimal models between labor and size of greenhouses and indoor farms that produce leafy greens.
The Organic Produce Network recently provided an update on continuing discussions taking place between the Center for Food Safety and the Coalition for Sustainable Organics.
A new grant aims to define and enhance the physical and genetic traits in tomatoes that affect flavor and make them suitable for controlled environments.
The inaugural Advisory Committee for Urban Agriculture, which was created to provide input on policy development and to help identify barriers to urban agriculture, includes some familiar names.
The Ontario Greenhouse Vegetable Growers is asking governments on both sides of the border to consider unintended consequences of supply chain policy decisions on its industry.
