NatureSweet has submitted a request to release certain greenhouse-grown tomatoes from coverage under the 2019 Suspension Agreement on Fresh Tomatoes from Mexico.

The certification is a milestone in the company’s mission of driving the industry toward a more sustainable food system through industry-leading social and environmental practices.

With a succulent and savory taste, the ice plant can provide greenhouse growers with a new unique crop for their customers.

Ed Flores will assume responsibility for all of Sakata’s logistics, operations, and seed production activity in North and Central America.

Now known as Soli Organic, the company is also adding new investments to help it build a total of 15 soil-based indoor farms.

The testing footprint expansion in greenhouses will allow the company to evaluate its new varieties under commercial conditions.

The rapidly expanding greenhouse vegetable market is forcing many growers to consider their long-term future. Here’s why growing new crops may be the answer.

How can the greenhouse vegetable industry sustain its development? One leading grower says it must come from within, with a focus on innovation and diversity.

A recent University of Florida YouTube video offers information on cultivar selection and crop management strategies to reduce heat stress.

Survey feedback will help guide a potential research project on marketing, economic barriers, food safety, plant protection, and production issues related to culinary herbs.

The greenhouse vegetable operation has acquired BJ’s Produce Inc., which operates under the Living Fresh brand in Athens, GA.

The Precision Indoor Plants consortium is seeking research applications focused on the environmental control of strawberry flavor.

NatureSweet has established a joint venture with Ganfer, a high-technology greenhouse grower in Mexico, that will add more than 200 acres to the 1,200+ acres already owned by NatureSweet.