Wageningen University & Research (WUR) is developing a prediction model that calculates the effect of cultivation measures on crop quality attributes such as Brix content.

The new distribution center features high-tech fabrication and automation and modernized food safety protection measures.

The self-paced online course covers the basics of strawberry physiology and production practices in greenhouses.

During the 2023 California Spring Trials, PanAmerican Seed’s Josh Kirschenbaum shows off the latest addition to Kitchen Minis: snack-size cucumbers that are ready to pick in five weeks.

Enza Zaden has introduced Analisa, a dark-green mini cucumber that complements the company’s expanding cucumber program.

Researchers at Virginia Tech are studying how to make sweet snacking peppers suitable for growing in indoor environments.

Bushel Boy Farms is one of many greenhouse vegetable companies expanding into cucumbers. Learn more about where the market is headed.

The new locations will begin shipping greenhouse-grown leafy greens to retailers in 2024 to help fulfill increasing demand.

Koyo, a Japanese cultivar traditionally grown just outside Tokyo, is marked by its refreshing sweetness, balanced acidity, fragrant aroma, and slightly firm texture.

The 1890 Research and Extension arm of South Carolina State University (SCSU) is launching a new controlled environment agriculture program.

Dutch vegetable seed company Rijk Zwaan, following years of research, is launching two romaine lettuce varieties for the U.S. market with a resistance against the impatiens necrotic spot virus.

Springworks announced a $22 million round of new funding that will fuel the company’s regional 120,000 square-foot expansion.

Less than two years after investing in climate tech startup company Hippo Harvest, Amazon is now selling the company’s first line of leafy green lettuces.