Retailers offer advice on how to increase sales of indoor plants.

From berries to leafy greens to herbs, check out this photo gallery of 11 new edible varieties recently introduced by leading breeders.

As a plant pathologist working with ornamental plant diseases, Margery Daughtrey enjoys helping others understand how to better manage the diseases that impact their crops and is fully dedicated to healthy, robust, disease-free plants.

“The Field to Vase Dinner Tour is a series of meals set on flower farms across the country. […]

The people behind the plants keep our industry moving forward in the right direction.

Next month, the Society of American Florists (SAF) will tap into the popularity of random acts of kindness with its latest public relations campaign, “Petal It Forward.” Find out how you can join SAF and other growers to take part in this campaign and spread happiness with the power of flowers.

A dynamic discussion during Cultivate’15 between growers, horticulture professors and both current students and recent graduates, provided some […]

Rebecca Lusk of Luxflora and Dümmen Orange is no stranger to breaking new ground, whether it’s in her own company or in forming an organization that gives women in horticulture a united voice.

Providing new edibles can be a great way to bring new customers, especially younger ones, into your garden center. Consider these new veggies in your planning for the spring season.

When you walk into the central Ohio-based Scheiderer Farms, you can tell the owners embrace being a small garden […]

Have you ever sat around at a family gathering and heard someone recount a story from your childhood, […]

For those who are not programmers, few things in life are more frustrating than technology. Say you update […]

Finding enough qualified growers has long been a problem in the industry, but it’s one that Smith Gardens […]