Hurricane Ida and its remnants left a trail of damage to several sectors of agriculture, including horticulture and greenhouse businesses.

The global shortage of agricultural workers is not limited to jobs involving manual labor. It also extends to science and engineering-focused positions.

The distinction between managing and leading your team can have long-lasting effects on the success of both your employees and your business.

To celebrate National Food Safety Education Month, the Equitable Food Initiative offers a reminder that farmworkers are on the front lines of preventing foodborne illness.

This year’s conference, which takes place virtually, features 18 live sessions, 45+ speakers, and on-demand content addressing the industry’s current challenges.

Changes to the Coronavirus Food Assistance Program provide a new opportunity to leverage the maximum amount of aid you may be eligible for.

The National Cannabis Industry Association has submitted a detailed analysis of proposed legislation, as well as recommended improvements on behalf of the legal cannabis industry.

Throughout this year, AmericanHort has been working to defend key tax provisions that could potentially be altered to pay for legislative priorities.

Farm management success begins with good employee relations. Here are some helpful tips to make sure workers are following your lead.

Here are seven suggestions to help you survive your supply chain shortages until things return to normal.

With the emergence of the Delta and perhaps other COVID-19 variants, many horticulture industry employers are evaluating whether to mandate or incentivize employees to be vaccinated.

The Horticultural Research Institute (HRI) will be offering more than $25,000 in scholarships for the 2021-2022 school year.

Get to know Devin McCaffrey, who just joined the biocontrol company as new regional technical sales representative.