The pandemic reminds us that pathogen testing is vital for health and well-being — for both humans and crops.
Water mold pathogens from recirculated water can threaten the quality of ornamental crops. Here’s how a team of researchers is addressing the problem.
It stands to reason that living organisms act differently from chemicals in a tank mix. Here’s a primer to get the most from your biologicals.
Once this deadly virus takes hold of your tomato crop, the damage is done. Try these eight best practices to manage the disease effectively.
Learn how to get a jump on plant pathogen problems before they devalue your crop.
Learn about a few proactive measures that can help you avoid problematic pathogens on your cuttings.
Learn more about a workshop hosted by the Oregon Association of Nurseries and Horticultural Research Institute.
Growers and industry stakeholders are on red alert for this malady. There are sources to let you know what to watch for and how to deal with it.
Researchers from North Carolina pit annuals and herbaceous perennial against Phytophthora to determine resistance. Find out the results.
Cool diagnostic tool might be a game-changer when it comes to better disease control.
A new federal order imposes restrictions on imports of tomato and pepper seed lots and transplants from all countries where the tomato virus exists.
Learn why plant pathologists are calling this potentially devastating virus the Ebola of plant viruses.
The University of Florida is offering a way for greenhouse growers to virtually learn how to prevent and manage diseases.