Snow, ice, and widespread power outages have challenged Texas food suppliers.

A nonprofit group is release first-of-its-kind data to help cultivators make efficient use of a precious resource.

In a third-party trial with a commercial grower in Florida, a yeast-based protein surfactant produced a 31% increase in average bud yield.

A new video provides tips on how you can objectively decide what media works under your conditions.

Deliver a strong nutrition program to your poinsettias from midseason until finishing with this expert growing advice.

Seedborne pathogens can infect seedlings and then spread to neighboring plants, resulting in significant crop and financial loss.

Automation equipment is a popular option for growers struggling with labor shortages. But not all growing containers are created equal.

As biologicals gain momentum in the fight against disease and insects, manufacturers strive for clarity with growers.

From using natural sunlight to exploring different varieties, here are a few ways you can minimize the resources needed to grow cannabis.

While not an overall seed shortage, regions around the U.S. are noticing produce seeds are low on stock.

A series of newsletters and webinars from the Horticultural Research Institute will outline control points in nursery production, resilient cultivars, and more.

Finding the right balance between generative and vegetative growth can go a long way in getting the best performance out of your crop.

Following the right agronomic practices can help improve crop management, leading to a high-quality product.