The CEA Food Safety Coalition, founded by industry leaders in greenhouse and indoor farming, developed the standard to address the unique attributes of CEA-grown leafy greens.

Strawberries are very temperature-sensitive and are usually only grown outdoors. Fluence and Delphy are working to find a lighting solution to help strawberries growing in controlled environments.

The pandemic has helped feed the dream for many folks to grow their own food at home. But many are finding out it’s not that easy.

Mural fungicide from Syngenta is labeled to control diseases such as Botrytis, Rhizoctonia, leaf spots, rusts, and powdery mildew.

Managing your greenhouse environment goes a long way toward preventing and minimizing plant disease problems.

According to one expert, it all comes down to thorough scouting, correct identification, and rotating your chemicals.

Thrips have a high reproductive rate and can spread quickly, which means monitoring is critical.

To meet growing demand for sustainable local greens, Maine-based Springworks will expand from 18,000 square feet to 500,000 square feet over the next six years.

USDA-ARS study uncovers which disinfectants work against the highly contagious tomato brown rugose fruit virus.

By harvesting and using trustworthy data, you can optimize your crop yield, streamline your production, and boost your bottom line.

Cavitation Technologies, Inc. has signed a pilot test agreement with Island Breeze Farms, a Southern California-based greenhouse cannabis grower with 130,000 square feet of production.

Pete’s is now accepting applications in preparation for the new facility opening in Warner Robins, GA.

The key to measuring and increasing the taste of a tomato lies in its chemistry, more specifically the amount and type of chemicals, or volatiles, that are present.