The guide is designed to bridge communication gaps between greenhouse growers and laborers, helping to ensure everyone knows how to identify pests.

The Association of Professional Landscape Designers has developed a “Plastic Pots and the Green Industry” whitepaper that outlines the production, use, disposal, and environmental impacts of garden containers.

Michigan State University’s Garrett Owen offers tips to help you properly dispose of plastic containers, flats, and trays.

A group of Dutch horticulture companies recently developed an exploratory study on the market potential and investment opportunities for high-tech greenhouses in the U.S.

As the cannabis market as a whole continues to grow, so does the technology that goes into producing, extracting, and selling it.

Topping cannabis enables growers to force plants to grow horizontally instead of vertically, making the most efficient use of available lighting.

A Hemp Benchmarks report says there’s been a contraction in hemp production capacity this year, with indoor and greenhouse square footage falling 64%.

If you or your business currently grows, or are interested in growing, cucumbers in a controlled environment, here’s why you should take this short survey.

Did you miss our series on the importance of food safety in controlled-environment lettuce production? Here’s your chance to get caught up.

Use these problem-solving strategies to identify and correct calcium deficiency and tip burn, resulting in a healthy, productive crop.

Canada’s Vineland Research and Innovation Centre robotics and automation team is working to develop an autonomous robot capable of harvesting cucumbers in a greenhouse.

Find out more about a new multimillion-dollar project to vet the viability and profitability of producing these veggies on the inside.

Sanitation in the greenhouse should start with following basic cleaning rules and having a plan in place.