An Auburn-based research team will engage in activities designed to lower the carbon intensity of CEA production, starting with lettuce and tomatoes.

Thanks to joint efforts by the IR-4 Project and the Canadian Pest Management Centre, the EPA has published a final rule approving new uses of pyriofenone on greenhouse tomatoes and peppers.

Plenty’s new 60,000-square-foot research facility. built on 16 acres of land, will expand its capability to grow a wide variety of crops.

High humidity can lead to high disease risk in greenhouse-grown tomatoes. Here are a few of the most common concerns.

Siemens is aiding 80 Acres Farms and its technology subsidiary, Infinite Acres, in expansion to meet food supply demands.

For optimum crop health, tomato crops need water and fertilizer, but light is the driving force for photosynthesis.

Research shows little impact on crops when replacing red light from white LEDs with red LEDs.

The Tomato Brown Rugose Fruit Virus Information Center provides tips and tricks to protect tomatoes around the world.

The greenhouse vegetable market continues to expand rapidly, and with that comes a need for reliable production information.

Rijk Zwaan’s team of researchers have found new, unique genetics that result in a high resistance level to tomato brown rugose fruit virus.

When seeking the right certification for your growing operation, start first with your customers.

The report from IUNU, which includes information on spread, detection, and diagnostics, was developed based on input from commercial tomato growers across North America.

The greenhouse lettuce grower is partnering with autonomous growing specialist Blue Radix to optimize energy and climate control throughout the company’s expanding network of facilities.