The Vineland Research and Innovation Centre will be hosting a tomato disease workshop virtually in November.

Learn why the increased porosity of a growing media leads to greater airflow and maximizes the opportunity for oxygen to get to a plant’s root zone.

Warm summer weather means more light intensity, as well as temperature, and humidity challenges. Here’s what you can do to minimize problems.

Botrytis, or gray mold, is known to be devastating to tomato crops grown in controlled environments.

Sakata’s partnership with OnePointOne is designed to accelerate the quality and variety of indoor crop production through data analysis.

Michigan State University recently released tips for vegetable growers on how to tell what is safe to spray in a controlled environment.

Scientists offer research results through OptimIA that could prove profitable to indoor farmers growing leafy greens.

Dr. Shubin Saha is combining his passion for greenhouses with his Extension experience to make critical growing decisions at this vegetable operation.

TomaTech is currently filing a provisional patent that will help accelerate its breeding process of tomatoes that are resistant to ToBRFV.

Production of baby greens in a greenhouse often requires very specific and advanced technology. lēf Farms learned this […]

Made from 100% recycled material, the new clip is designed to reduce waste during crop rotation.

The CEA Food Safety Coalition, founded by industry leaders in greenhouse and indoor farming, developed the standard to address the unique attributes of CEA-grown leafy greens.

Strawberries are very temperature-sensitive and are usually only grown outdoors. Fluence and Delphy are working to find a lighting solution to help strawberries growing in controlled environments.