As indoor production of fruits and vegetables takes root in the controlled-environment industry, it is important to understand how produce buyers view the space, and how the industry is responding.

Businesses are making sustainability a priority as the controlled-environment agriculture (CEA) industry evolves.

The controlled-environment agriculture industry can transform the vegetable industry with a little ingenuity, hard work, and a loud voice, according to industry leaders.

The 2022 conference will also include a full roster of panel discussions offering a deep dive into three core tracks – Grower, Business & Technology.

Abby Prior will spearhead a new Commercial team focused on retail and distribution growth, customer service, and consumer education.

Once the new megafarm in New England is completed, it will allow BrightFarms to produce 4 million pounds of lettuce for the region all year long.

Even the largest growers in the industry are seeking to make improvements, whether it’s through outside investments, acquisitions, or partnerships.

Along with acquiring New England-based lēf Farms, the move is designed to solidify BrightFarms’ leadership in the indoor ag space and provide a foundation to accelerate growth.

The leafy greens growers has launched BrightLabs, which will focus on developing new proprietary plants and their ideal ecosystems to maximize flavor and yield.

Greenhouse Grower Editor Janeen Wright says despite the competition for labor, don’t hold back on sharing good ideas and solutions that work with others.

The 6-acre greenhouse will produce 2 million pounds of lettuce per year for the Southeast region.

Despite the challenges of 2020, several indoor vegetable companies are in expansion mode heading into 2021.

The greenhouse lettuce grower has promoted Jackie Hawkins to Director of Food Safety & Quality. Hawkins will lead food safety protocols across BrightFarms’ five facilities.