Two horticulture experts at Cornell University will use a USDA grant to help design pathways to training and employment for prospective horticulture employees.
CEA has emerged as a viable agricultural practice over the past 50 years, and an important tool for feeding the world. So how did it happen, and what can you learn from it?
Food safety scares, such as in the case of the past year’s troubles with E. coli outbreaks in romaine lettuce, continue to cause issues in the food supply. And consumers just aren’t tolerating it anymore.
