The International Fresh Produce Association has shared its initial reactions to the newly published rule on the Requirements for Additional Traceability Records for Certain Foods.
The new CEA Alliance will continue its support of food safety standards for indoor-grown produce, but will also focus on public policy advocacy, sustainability, and addressing consumer needs.
Production of produce in a controlled environment helps growers eliminate variability and avoid some factors that could have a detrimental impact on crop production.
Dinesh Babu will lead, direct, and guide organic, food safety, and sanitation programs, ensuring compliance with all relevant operational, audit, and certification requirements.
Dr. Elisabeth Hagen, the former Under Secretary for Food Safety at the USDA, will work closely with coalition members to develop food safety standards for the CEA leafy greens industry.
To celebrate National Food Safety Education Month, the Equitable Food Initiative offers a reminder that farmworkers are on the front lines of preventing foodborne illness.
The CEA Food Safety Coalition, founded by industry leaders in greenhouse and indoor farming, developed the standard to address the unique attributes of CEA-grown leafy greens.
The greenhouse lettuce grower has promoted Jackie Hawkins to Director of Food Safety & Quality. Hawkins will lead food safety protocols across BrightFarms’ five facilities.
