The Kentucky-based greenhouse vegetable grower will harvest its first tomato crop this spring. It got there by developing a model the whole industry can follow.
A team of University of Georgia researchers is studying the genetics factors tied to blossom-end rot, with the goal of developing prevention strategies.
Controlled-environment facilities in Japan are scaling to meet consumer food demand, mainly in vegetable cultivation in both solar and artificial light environments, and the industry is growing.
Wageningen University & Research is participating in a new initiative in which breeding companies, scientists, and growers are joining forces to increase crop resilience and quality.
Trials that began in late September in Mexico will target two varieties of Roma tomatoes that show little or no symptoms of tomato brown rugose fruit virus.
The healing process of newly grafted tomato plants is stressful, so healing in precise environmental conditions is crucial for achieving high plant survival rates.
