Learn how this New York-based company first experimented with growing leafy greens and herbs in the 1980s, and how adding new greenhouse technology has helped it build for the future.
Survey feedback will help guide a potential research project on marketing, economic barriers, food safety, plant protection, and production issues related to culinary herbs.
In the wake of the romaine lettuce recall, Square Roots, a Brooklyn, NY-based vertical farm with famous co-founders, has launched new labeling allowing consumers to access their food’s full backstory with a simple scan.
University researchers from across the country are seeking input from potted and fresh-cut culinary herb growers in order to initiate a national research and Extension project aimed to address the needs of this emerging industry.
A Finland-based company has developed two new automatic growing systems for lettuce heads and baby leaf lettuce. Learn how one grower is making it work for them.
Switching over to tomato, cucumber or pepper production can be a big change for any greenhouse. These crops have long production cycles and may not fit as easily into windows of opportunity between ornamental production cycles. However, culinary herbs are a relatively quick and can easily be grown in simple hydroponic systems.
