Growers can learn to manage different hydroponics systems through the Hydroponic Vegetable Greenhouse Online Training course offered by the University of Florida.

Join the OptimIA Team at Cultivate’23 for this workshop taking place on July 15 and featuring a panel of industry experts.

Indoor produce grower Tyler Gogolek creates a winning atmosphere — despite the gray winters — at his Ohio hydroponics business.

One grower in Northeast Florida is thinking more than ever about ways to better adapt indoor farming structures in the face of extreme weather events.

All course material from the University of Florida is completely online and available at any time of the day, and include pre-recorded videos.

A CEA expert from the University of Kentucky offers a refresher on best practices in hydroponic production.

A three-judge panel of the U.S. District Court in San Francisco has affirmed the legality of the USDA to have the authority to recognize and certify growers using hydroponic organic production methods.

Please note that tis survey, which is designed to understand commercial hydroponic growers’ issues and concerns regarding root health, closes on July 21.

Ontario Plants is a preferred supplier of starter tomatoes, peppers, and cucumbers for leading growers throughout Canada and the U.S.

By using space more efficiently during the early part of the cropping cycle for leafy crops, you can create more space for finishing.

Knowing which nutrient combination is right for your soilless or hydroponic system can completely influence your crop growth.

The key to keeping root disease such as pythium low is to reduce inoculum build-up within the system.

New aeroponic growing facility in Indiana requires 95% less water and 99% less land than traditional farming operations.