Greenhouse hydroponics growers interested in learning more about good agricultural practices in vegetable production can sign up for a training program presented by The Ohio State University.

With this partnership, Salad Days saw an increase in both greenhouse lettuce yields and profits.

Image processing, data, and automation are making game-changing inroads into all areas of the industry.

A new online course from the University of Florida teaches growers how to manage the fundamentals of climate, water, nutrition, and plant health.

The University of Florida has posted two new videos on its Five Tips for Horticulture online training channel.

Greenhouse tomato growers can join the University of Arizona Controlled Environment Agriculture Center (UA-CEAC) for its first ever […]

Select the right variety for your vegetable operation with a little help from Cornell University researchers.

As consumer demand for access to fresh berries grows, greenhouse growers are finding their own success in the market.

Students looking to gain experience in the plant production systems of the future need look no further than The Ohio State Universities’ new hydroponic crop production course in Wooster, OH.

Greenhouse students in The Ohio State University Agricultural Technical Institute (Ohio State ATI) can now take part in a hydroponic crop production course,

See how controlled environment agriculture is reaching new heights in Orlando.

The urban farming operation has unveiled its seventh facility that will grow enough produce to serve customers across 10 states.

The University of Arizona’s Annual Greenhouse Crop Production and Engineering Design Short Course takes place March 2-6.