Brush Up on Best Ag Practices in Hydroponic Vegetables

Hydroponic vegetablesGreenhouse hydroponics growers interested in learning more about good agricultural practices in vegetable production can sign up for a Hydroponics GAP Training Program presented by food safety specialists at The Ohio State University.

The online program takes place on April 20 from 12:00 p.m. to 3:00 p.m. and offers guidelines to help reduce the risks of microbial contamination of hydroponic vegetables.

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For questions and details, contact Dr. Melanie Lewis Ivey. To register, call sponsoring company CropKing at 330-302-4203.

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