Cucumbers are well-suited for controlled-environment agriculture. Here’s the basics you need to have down to produce a healthy, high-yielding crop.
New state-of-the-art facility in Orlando is projected to grow more than 5 million heads of lettuce annually.
Now entering its seventh year, Indoor Ag-Con has become the premier event for folks interested in the technology of growing crops indoors. Take a look at some of the highlights of this year’s agenda.
Horticulture industry supplier grows product line that offers an alternative to forced-air heating of indoor plant zones.
Ornamental growers looking to expand or transition into crops such as lettuce, herbs, and cannabis should mark their calendars for a series of upcoming workshops presented by Griffin.
Factoring in these two production considerations can help you prevent a host of problems and turn out higher quality hydroponic crops.
The National Organic Standards Board is considering recommending that USDA revoke the ability for hydroponic, aquaponic, aeroponic, and other container-based growing methods to be certified organic, according to an update from growers at Upstart University.
From fully automated deepwater culture to vertical growing systems, growers and manufacturers weigh in on tools for producing top-quality vegetables and greens.
Are you a hydroponic grower of food crops? If so, Michigan State University and Iowa State University researchers are looking for your input.
Iowa State University researchers determine if increases in air temperatures can increase growth and shorten production times for basil.
Does nutrient solution EC make a difference in the growth of hydroponic basil under different daily light integrals? Find out what Iowa State University research says.
Researchers determine if growers can increase basil yield in hydroponic systems through increasing planting density under different daily light intervals.
Researchers determine the differences in basil growth between nutrient-film and deep-flow hydroponic production systems.