The University of Florida’s final online greenhouse training courses in 2021 will focus on weed management and hydroponic vegetable production.

Designing a hydroponic replenishment solution that matches nutrient supply with plant uptake demands is easier said than done.

Great Lakes Growers has produced a video highlighting the similarities and differences between greenhouse and indoor vegetable production.

Following a new trend of repurposing shipping containers, Auburn University has built a vertical farm for on-campus use.

Learn why the increased porosity of a growing media leads to greater airflow and maximizes the opportunity for oxygen to get to a plant’s root zone.

The pandemic has helped feed the dream for many folks to grow their own food at home. But many are finding out it’s not that easy.

Pete’s is now accepting applications in preparation for the new facility opening in Warner Robins, GA.

Greenhouse hydroponics growers interested in learning more about good agricultural practices in vegetable production can sign up for a training program presented by The Ohio State University.

With this partnership, Salad Days saw an increase in both greenhouse lettuce yields and profits.

Image processing, data, and automation are making game-changing inroads into all areas of the industry.

A new online course from the University of Florida teaches growers how to manage the fundamentals of climate, water, nutrition, and plant health.

The University of Florida has posted two new videos on its Five Tips for Horticulture online training channel.

Greenhouse tomato growers can join the University of Arizona Controlled Environment Agriculture Center (UA-CEAC) for its first ever […]