BrightFarms will use the funds from Cox Enterprises to invest in its current farms and retail programs and expand its network of regional indoor farms across the U.S.

Learn more about a ‘game-changer for agriculture and for research.’

This novel baby-leaf green could be the next high-value niche crop suitable for commercial greenhouse production.

Through proper cultivar selection and periodic testing, leafy greens growers can avoid tipburn and make sure they are producing a healthy product.

Fortify from Oasis Grower Solutions is designed to improve nutrient uptake, reduce production time, and increase harvest weight.

Albertsons Companies is partnering with Plenty to offer indoor-grown greens across its California stores.

Did you miss our series on the importance of food safety in controlled-environment lettuce production? Here’s your chance to get caught up.

The nature of controlled-environment agriculture provides benefits such as less vulnerability to product contamination and labor shortages. The current pandemic has enhanced these benefits.

Part two of our series on food safety outlines why greenhouse lettuce growers should make food safety a priority, rather than dismissing it as unique to field-grown crops.

In the first of a three-part series, Greenhouse Grower looks at the formation of the CEA Food Safety Coalition and its benefits.

Paul Lightfoot has been appointed to USDA’s Fruit & Vegetable Advisory Committee. See what he brings to the table.

Revolution Farms in Michigan is adding 2 acres of completely automated salad greens production, which will allow the operation to up its game.

Minnesota-based Revol Greens recently completed an expansion project that increases the company’s growing capacity to 10 acres.