The type of ultra-violet light you use makes all the difference for getting the most out of your plants.

Controlled environment growers all over the state of California are trying to make sense of the possible new state LED requirements.

More fresh produce could be grown with less energy, making the process more sustainable. Here’s how.

Find out more about a new multimillion-dollar project to vet the viability and profitability of producing these veggies on the inside.

As consumer demand for access to fresh berries grows, greenhouse growers are finding their own success in the market.

Fluence’s Sean Sangster answers 10 questions about the most efficient and effective ways to shed light on this hot alternative crop.

New research at Rutgers University looks to close the gaps in information on LED lighting in horticulture crops.

Both HPS and LED lighting applications have their pros and cons, depending on the crop you are growing.

Supplemental lighting containing blue light can induce long-day perennials into flower without the need for far-red light.

There are three characteristics of light growers should consider when designing the ideal light environment: light quality, light quantity, and light duration.

LED lighting manufacturers are deploying a variety of standards and selling points aimed at setting their lights apart from the pack.

The new production line is designed to significantly reduce delivery times for growers in the U.S. and Canada.

Utilities will be able to use the new standard to set energy efficiency incentives that lower the cost of qualified lighting products for growers.