The greenhouse vegetable operation has acquired BJ’s Produce Inc., which operates under the Living Fresh brand in Athens, GA.

In an upcoming webinar, Michigan State University’s Erik Runkle will focus on the effects of the photon flux density and spectrum at regulating lettuce when grown hydroponically in vertical layers.

Once the new megafarm in New England is completed, it will allow BrightFarms to produce 4 million pounds of lettuce for the region all year long.

Research indicates it may be possible to adjust your daily light integral targets from day to day without compromising crop growth.

Montana-based greenhouse lettuce producer Local Bounti is more than doubling the size of its flagship facility, with plans to add two other facilities by the end of the year.

2021 is almost halfway over, which makes it a great time to look back at the stories that have captured the most attention so far this year.

As Minnesota-based leafy greens grower Revol Greens plans for future growth, it has also built a model for sustainable greenhouse leafy greens production.

The 6-acre greenhouse will produce 2 million pounds of lettuce per year for the Southeast region.

Production of baby greens in a greenhouse often requires very specific and advanced technology. lēf Farms learned this […]

Pete’s is now accepting applications in preparation for the new facility opening in Warner Robins, GA.

With this partnership, Salad Days saw an increase in both greenhouse lettuce yields and profits.

There is a wide range of unique crop input selections for your pest management and plant nutrition program. Here are a few to consider.

This time around, multidisciplinary teams from around the world will use artificial intelligence to remotely produce lettuce in a controlled environment.