Koyo, a Japanese cultivar traditionally grown just outside Tokyo, is marked by its refreshing sweetness, balanced acidity, fragrant aroma, and slightly firm texture.

Indoor-grown berries can be a highly profitable crop for greenhouse growers of all sizes, and several greenhouse operations have already added berries to their production lines.

The 30-acre indoor farm is designed to grow nearly 1 million strawberry plants at a time, which are expected to produce for about eight months of the year.

Even in populations as small as one mite per leaflet, spider mites can contribute to noticeable yield loss.

An integrated pest management system, including biocontrols, scouting, and careful chemical use, can lead to a successful strawberry growing season.

Oishii’s new facility spans more than 74,000 square feet to exclusively grow the company’s strawberries.

Learn how you can tailor your greenhouse design and equipment to the crops you’re producing.

Ecoation is now offering its data digitization platform to strawberry and blueberry growers to digitize their IPM programs.

Large fresh fruit operation teams up with Plenty to build its first commercial strawberry indoor vertical farm.

Fluence by OSRAM and Delphy worked together on studies that revealed higher yields and better plant quality under broad-spectrum lights.

University of Florida scientists have found a way to better control chilli thrips in strawberries using biopesticides and beneficial mites.

Spider mites can cause extensive damage and reduce yields in greenhouse strawberries if not caught early in the season.

The Precision Indoor Plants consortium is seeking research applications focused on the environmental control of strawberry flavor.