University Of Florida Hosting Poinsettia Short Course In December
October 29, 2016
The collaborative effort to stem off the threat of rose rosette involves early detection and the development of new compounds to help plants defend themselves.
Researchers discover why there is decreasing consumer demand for indoor foliage plants and suggest ways to overcome hurdles to purchasing.
University of Florida Institute of Food and Agricultural Sciences Professor David Clark recently donated his 40,000th plant to an undergraduate psychology student.
A team of scientists at the University of Florida have found a way to help growers reduce pesticide use and potentially save millions for the ornamental industry.
Researchers at the University of Florida Institute of Food and Agriculture Sciences, along with an automation technology company, have developed a web-based irrigation system that saved 21 percent in water use without reducing growth of container-grown landscape plants.