The University of Florida’s next Costing and Profitability Course, part of a series of online classes, kicks off in early September.

The University of Florida is giving growers a chance to make better crop management decisions by learning the basics of plant nutrition management.

With help from a lighting supplier, University of Florida researchers are exploring how the photosynthetic spectrum relates to an often overlooked element of cultivation: water-use efficiency.

The University of Florida’s Charlie Guy has been preparing participants in the Wilmot Gardens Autism Spectrum Disorder Job Skills Training Program for the Florida Nursery, Growers and Landscape Association’s Certified Horticulture Professional designation exam.

Consumer interest in superfoods with high nutritional or health properties and the desire for locally grown and fresh […]

A new education grant from the American Floral Endowment will help improve Spanish language access to University of Florida online grower courses.

The event is a chance for growers to see the latest poinsettia varieties evaluated in the National Poinsettia Trials, and hear more about the latest poinsettia research.

The online course is being offered at an advanced level and takes place this September.

Greenhouse growers are often converting back and forth from production week number to calendar date when scheduling crop management. A new tool developed by the University of Florida does these date conversions for them.

Learn about production cost and profit, as well as the basic behind plant science, via two online classes being offered by the University of Florida.

The University of Connecticut and University of Florida have partnered to launch the WaterQual tool as part of the CleanWateR3 research program.

The University of Florida’s upcoming four-week online training courses are designed to help your grower staff make better crop management decisions.

The University of Florida is offering a new online course on costing and profitability. The course will take growers through the process of how to accurately evaluate cost of production, labor efficiency, pricing, and equipment investment decisions.