University of Connecticut

Hurd, a byproduct of hemp, may be the solution to the environmental and supply chain problems of peat moss.

With unemployment rates at record lows, workforce development programs could help increase the talent pipeline for Connecticut’s horticulture industry.

The University of Connecticut has developed digital training materials on biological control, irrigation, and more.

Through research and Extension outreach, the University of Connecticut is supporting the state’s greenhouse industry and its $390 million annual economic impact.

The purpose of this new survey is to understand concerns about plant pathogens in irrigation water.