Earlier this month, APHIS announced it is allocating almost $70 million to support 386 projects under the Plant Pest and Disease Mitigation and Disaster Prevention Program.

Knowing potential inoculum sources and practicing good preventative measures can help to reduce the risk of a bigger problem.

William “Pete” Pike founded Pike Nurseries on his signature uncomplicated, common-sense business approach, starting his business with three employees and turning it into a 500 employee operation with 18 retail stores today.

See how controlled environment agriculture is reaching new heights in Orlando.

When harvesting produce, it is important that all food contact surfaces are clean and sanitary, especially if that produce may be eaten raw, writes Michigan State University Extension’s Phillip Tocco in a recent post.

The Ohio State University’s Nathan Nordstedt explains how biostimulants can help growers manage plant growth and produce a higher-quality crop.

With recent advances in sensor technology, having more control over your irrigation has become much easier.

The urban farming operation has unveiled its seventh facility that will grow enough produce to serve customers across 10 states.

Producing a crop in a controlled environment means there’s virtually no threat of wildlife contamination. However, sanitation should still be top of mind.

Agriculture has changed dramatically since the traditional version integrated pest management was developed. Get to know the new model.

An international team of scientists have launched a unique mission to grow crops and feed Astronauts on the fly.

Before choosing your water treatment system, know the quality of your source, your treatment options, and how the system might fit within your operation.

Long known as a lighting supplier, Illumitex has transitioned to become a computer-vision technology company that helps growers see every plant from anywhere at any time.